发布时间：2024/1/11 19:14:00
A lame (/lɑːm, læm/) is a double-sided blade that is used to slash the tops of bread loaves in artisan baking. A lame is used to score (also called slashing or docking) bread just before the bread is placed in the oven.
|
共个文件
压缩包大小：2MB
|
||
|---|---|---|
微信小程序
微信扫码打开此模型
迪威模型
微信扫码支付